作者：
Pavey,T.G. [1]
;
Taylor,A.H. [2]
;
Fox,K.R. [3]
;
Hillsdon,M. [4]
;
Anokye,N. [5]
;
Campbell,J.L. [6]
;
Foster,C. [7]
;
Green,C. ;
Moxham,T. ;
Mutrie,N. ;
Searle,J. ;
Trueman,P. ;
Taylor,R.S.
作者单位：
Department of Public Health, University of Oxford, Oxford, United Kingdom
[1]
School of Psychological Sciences and Health, University of Strathclyde, Strathclyde, United Kingdom
[2]
Health Economics Research Group, Brunel University, Uxbridge, United Kingdom
[3]
Peninsula College of Medicine and Dentistry, Universities of Exeter and Plymouth, Exeter EX2 4SG
[4]
Centre for Exercise, Nutrition and Health Sciences, University of Bristol, Bristol, United Kingdom
[5]
School of Sport and Health Sciences, University of Exeter, United Kingdom
[6]
Fitness Industry Association, London, United Kingdom
[7]
发布时间
2013-11-20
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