作者：
Bonnet,F. [1]
;
Roussel,R. [2]
;
Natali,A. [3]
;
Cauchi,S. [4]
;
Petrie,J. [5]
;
Laville,M. [6]
;
Yengo,L. [7]
;
Froguel,P. [8]
;
Lange,C. [9]
;
Lantieri,O. ;
Marre,M. ;
Balkau,B. ;
Ferrannini,E.
作者单位：
Centre de Recherche en Nutrition Humaine, CRNH Rh?ne-Alpes, Inserm U 870-INRA 1235, Lyon, France
[1]
CNRS-UMR-8090, Institute of Biology, Lille 2 University, Lille, France, Genomic Medicine
[2]
IRSA, La Riche, France
[3]
Inserm, Centre for Research in Epidemiology and Population Health (CESP), Univ Paris-Sud, Villejuif
[4]
BHF Glasgow Cardiovascular Research Centre, University of Glasgow, Glasgow, United Kingdom
[5]
AP-HP, H?pital Bichat, Diabetology Endocrinology Nutrition, Université Paris Diderot, Paris, France
[6]
Service Endocrinologie-Diabétologie, CHU Rennes, Université Rennes 1, Rennes, France
[7]
CNRS-UMR-8090, Institute of Biology, Lille 2 University, Lille, France
[8]
Department of Internal Medicine, University of Pisa, Pisa, Italy
[9]
发布时间
2014-05-20
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