首页>Letters in Applied Microbiology>Bacterial dynamics in a raw cow' milk Caciotta cheese manufactured with aqueous extract of <i>Cynara cardunculus</i> dried flowers.
Bacterial dynamics in a raw cow' milk Caciotta cheese manufactured with aqueous extract of <i>Cynara cardunculus</i> dried flowers.
作者单位：Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche, Perugia, Italy[1]Sezione di Microbiologia Alimentare, Ambientale ed Industriale, SAIFET, Universita` Politecnica delle Marche, Ancona, Italy[2]
换一批
换一批
