作者:
Stoute, Simone [1]
;
Chin, Richard [2]
;
Crossley, Beate [1]
;
Senties-Cue, C. Gabriel [2]
;
Bickford, Arthur [3]
;
Pantin-Jackwood, Mary [4]
;
Breitmeyer, Richard [5]
;
Jones, Annette [1]
;
Carnaccini, Silvia [5]
;
Shivaprasad, H. L. [1]
作者单位:
Univ Calif Davis, Calif Anim Hlth & Food Safety Lab Syst CAHFS, Turlock Branch, 1550 N Soderquist Rd, Turlock, CA 95381 USA
[1]
Univ Calif Davis, CAHFS, Tulare Branch, 18830 Rd 112, Tulare, CA 93274 USA
[2]
ARS, Southeast Poultry Res Lab, US Natl Poultry Res Ctr, USDA, 934 Coll Stn Rd, Athens, GA 30605 USA
[3]
Calif Dept Food & Agr, Anim Hlth Serv, 2800 Gateway Oaks, Sacramento, CA 95814 USA
[4]
Univ Calif Davis, CAHFS, Davis Branch, One Shields Ave, Davis, CA 95616 USA
[5]
发布时间
2017-04-06