作者单位：
Department of Nutrition, National Food Institute, Danish Technical University, M?rkh?j Bygade 19
[1]
Department of Human Nutrition, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C
[2]
Reduce-Clinic of Human Nutrition, Universitetsparken 2, DK-4000 Roskilde, Denmark
[3]
Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C
[4]
发布时间
2013-11-20
换一批
