作者：
Liebana,E. [1]
;
Carattoli,A. [2]
;
Coque,T.M. [3]
;
Hasman,H. [4]
;
Magiorakos,A.-P. [5]
;
Mevius,D. [6]
;
Peixe,L. [7]
;
Poirel,L. [8]
;
Schuepbach-Regula,G. [9]
;
Torneke,K. [10]
;
Torren-Edo,J. [11]
;
Torres,C. [12]
;
Threlfall,J. [13]
作者单位：
Division for Epidemiology and Microbial Genomics, National Food Institute, Technical University of
[1]
European Medicines Agency, London, United Kingdom
[2]
Health Protection Agency, London, United Kingdom
[3]
Department of Infectious Diseases, Istituto Superiore di Sanità, Rome, Italy
[4]
Faculdade Farmácia Universidade Porto, Porto, Portugal
[5]
Department of Bacteriology and Transmissible Spongiform Encephalopathies, Central Veterinary
[6]
Scientific Unit on Biological Hazards, European Food Safety Authority, Via Carlo Magno 1/A, I-43126
[7]
Service de Bactériologie-Virologie, H?pital de Bicêtre, Faculté de Médecine et Université Paris-Sud
[8]
Servicio de Microbiologia and CIBER en Epidemiología y Salud Pública, Hospital Universitario Ramón
[9]
Medical Products Agency, Uppsala, Sweden
[10]
European Centre for Disease Prevention and Control, Stockholm, Sweden
[11]
Area Bioquimica y Biología Molecular, Universidad de la Rioja, Logro?o, Spain
[12]
Veterinary Public Health Institute, Vetsuisse Faculty, University of Bern, Switzerland
[13]
发布时间
2013-11-20
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