作者：
Belfer,I. [1]
;
Segall,S.K. [2]
;
Lariviere,W.R. [3]
;
Smith,S.B. [4]
;
Dai,F. [5]
;
Slade,G.D. [6]
;
Rashid,N.U. [7]
;
Mogil,J.S. ;
Campbell,C.M. ;
Edwards,R.R. ;
Liu,Q. ;
Bair,E. ;
Maixner,W. ;
Diatchenko,L.
作者单位：
Yale Center for Analytical Sciences, New Haven, CT, United States
[1]
Department of Psychology, Alan Edwards Centre for Research on Pain, McGill University, Montreal, QC
[2]
Department of Biostatistics, University of North Carolina at Chapel Hill, Chapel Hill, NC, United
[3]
Center for Neurosensory Disorders, University of North Carolina at Chapel Hill, Chapel Hill, NC
[4]
Johns Hopkins University School of Medicine, Baltimore, MD, United States
[5]
Pain Management Center, Brigham and Women's Hospital, Chestnut Hill, MA, United States
[6]
Department of Anesthesiology and Genetics, University of Pittsburgh, Molecular Epidemiology of Pain
[7]
发布时间
2013-11-20
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