作者：
Dung,T.T.M. [1]
;
Kim,S.C. [2]
;
Yoo,B.C. [3]
;
Sung,G.-H. [4]
;
Yang,W.S. [5]
;
Kim,H.G. [6]
;
Park,J.G. [7]
;
Rhee,M.H. [8]
;
Park,K.W. ;
Yoon,K. ;
Lee,Y. ;
Hong,S. ;
Kim,J.-H. ;
Cho,J.Y.
作者单位：
College of Veterinary Medicine, Kyungpook National University, Daegu 702-701, South Korea
[1]
Department of Genetic Engineering, Sungkyunkwan University, 300 Chuncheon-Dong, Suwon 440-746
[2]
Research Institute and Hospital, National Cancer Center, Goyang 410-769, South Korea
[3]
Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, Rural
[4]
Department of Veterinary Physiology, College of Veterinary Medicine, Chonbuk National University
[5]
Department of Chemistry, Kwangwoon University, Seoul 139-701, South Korea
[6]
Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon 440-746, South Korea
[7]
Department of Obstetrics and Gynecology, Mokdong Hospital College of Medicine, Ewha Womans
[8]
发布时间
2018-09-20
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