作者：
Livingstone, K. M. [1]
;
Celis-Morales, C. [2]
;
Lara, J. [3]
;
Ashor, A. W. [4]
;
Lovegrove, J. A. [5]
;
Martinez, J. A. [6]
;
Saris, W. H. [7]
;
Gibney, M. [8]
;
Manios, Y. [9]
;
Traczyk, I. [10]
;
Drevon, C. A. [11]
;
Daniel, H. ;
Gibney, E. R. ;
Brennan, L. ;
Bouwman, J. ;
Grimaldi, K. A. ;
Mathers, J. C.
作者单位：
Tech Univ Munich, ZIEL, Res Ctr Nutr & Food Sci, D-81377 Munich, Germany
[1]
Harokopio Univ Athens, Dept Nutr & Dietet, Athens, Greece
[2]
Univ Reading, Inst Cardiovasc & Metab Res, Reading, Berks, England
[3]
Newcastle Univ, Human Nutr Res Ctr, Inst Cellular Med, Newcastle Upon Tyne NE4 5PL, Tyne & Wear
[4]
Univ Coll Dublin, UCD, Inst Food & Hlth, Dublin 2, Ireland
[5]
Eurogenet Ltd, Burnham On Sea, England
[6]
Natl Food & Nutr Inst IZZ, Warsaw, Poland
[7]
Univ Oslo, Inst Basic Med Sci, Fac Med, Dept Nutr, Oslo, Norway
[8]
Univ Navarra, Dept Nutr Food Sci & Physiol, CIBER, Fisiopatol Obesidad & Nutr CIBERobn,Inst Salud
[9]
Maastricht Univ, Med Ctr, Dept Human Biol, NUTRIM,Sch Nutr & Translat Res Metab, Maastricht
[10]
TNO, Microbiol & Syst Biol Grp, NL-3700 AJ Zeist, Netherlands
[11]
发布时间
2017-06-22
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