作者单位：
Institute of Biology, Department of Microbiology, Copenhagen University, Svgade 83H, DK-1307 Copenhagen K, Denmark
[1]
Aea de Microbiolog, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Universidad de Ja, Campus Las Lagunillas s/n, 23071 Ja, Spain
[2]
National Food Institute, DTU, Division of Microbiology and Risk Assessment, Bowsvej 27, DK-1790 Copenhagen V, Denmark
[3]
发布时间
2013-11-20
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