Improving ethanol yields in sugarcane molasses fermentation by engineering the high osmolarity glycerol pathway while maintaining osmotolerance in Saccharomyces cerevisiae

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作者： Jagtap, Rutuja Shivaji ^[1] ; Mahajan, Dheeraj Madhukar ^[1] ; Mistry, Sanjay Ratilal ^[1] ; Bilaiya, Megha ^[1] ; Singh, Rajesh Kumar ^[1] ; Jain, Rishi ^[1]

作者单位： Praj Matrix R&D Ctr, Div Praj Ind Ltd, 402-403-1098 Urawade, Pune 412115, Maharashtra, India ^[1]

关键词 Ethanol Glycerol Acetic acid Osmosensitivity HOG pathway

发布时间 2019-06-21

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Applied Microbiology and Biotechnology

2019年103卷2期

1031-1042页

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Improving ethanol yields in sugarcane molasses fermentation by engineering the high osmolarity glycerol pathway while maintaining osmotolerance in Saccharomyces cerevisiae

Applied Microbiology and Biotechnology

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Applied Microbiology and Biotechnology

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Improving ethanol yields in sugarcane molasses fermentation by engineering the high osmolarity glycerol pathway while maintaining osmotolerance in Saccharomyces cerevisiae

Applied Microbiology and Biotechnology

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Applied Microbiology and Biotechnology

相关期刊

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