作者：
Verlaan, Sjors [1]
;
Maier, Andrea B. [2]
;
Bauer, Juergen M. [3]
;
Bautmans, Ivan [4]
;
Brandt, Kirsten [5]
;
Donini, Lorenzo M. [6]
;
Maggio, Marcello [7]
;
McMurdo, Marion E. T. [8]
;
Mets, Tony [9]
;
Seal, Chris [10]
;
Wijers, Sander L. J. [11]
;
Sieber, Cornel ;
Boirie, Yves ;
Cederholm, Tommy
作者单位：
Carl von Ossietzky Univ Oldenburg, Dept Geriatr Med, Oldenburg, Germany
[1]
Sapienza Univ Rome, Dept Expt Med, Sect Med Pathophysiol Endocrinol & Human Nutr, Rome, Italy
[2]
CHU Clermont Ferrand, Serv Nutr Clin, F-63003 Clermont Ferrand, France
[3]
Friedrich Alexander Univ Erlangen Nurnberg, Erlangen, Germany
[4]
Newcastle Univ, Inst Ageing, Sch Agr Food & Rural Dev, Human Nutr Res Ctr, Newcastle Upon Tyne
[5]
Univ Parma, Dept Clin & Expt Med, Sect Geriatr, Parma, Italy
[6]
Nutricia Adv Med Nutr, Nutricia Res, Utrecht, Netherlands
[7]
Univ Dundee, Ninewells Hosp & Med Sch, Ageing & Hlth, Dundee, Scotland
[8]
Uppsala Univ Hosp, Dept Geriatr Med, Dept Publ Hlth & Caring Sci Clin Nutr & Metab, Uppsala, Sweden
[9]
Vrije Univ Brussel, Frailty Ageing Res Grp FRIA, Brussels, Belgium
[10]
Vrije Univ Amsterdam, MOVE Res Inst Amsterdam, Dept Human Movement Sci, Amsterdam, Netherlands
[11]
发布时间
2018-12-19
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