作者：
Ralston,P.A. [1]
;
Lemacks,J.L. [2]
;
Wickrama,K.(.K.A.S.). [3]
;
Young-Clark,I. [4]
;
Coccia,C. [5]
;
Ilich,J.Z. [6]
;
Harris,C.M. [7]
;
Hart,C.B. [8]
;
Battle,A.M. ;
O'Neal,C.W.
作者单位：
Nutrition and Food Systems, University of Southern Mississippi, 118 College Drive, #5172
[1]
Center on Better Health and Life for Underserved Populations, Florida State University, C2200
[2]
Department of Dietetics and Nutrition, Florida International University, 11200 SW 8th Street, AHC I
[3]
Institute of Public Health, Florida A and M University, College of Pharmacy and Pharmaceutical
[4]
Human Development and Family Science, University of Georgia, 103 Family Science Center I, Athens
[5]
North Florida Regional Thyroid Center, 1705 S Adams St, Tallahassee, FL 32301, United States
[6]
Mother Care Network Inc., 919 Hardin Street, Quincy, FL 323513733, United States
[7]
Nutrition Food and Exercise Science, Florida State University, 418 Sandels Building, Tallahassee
[8]
发布时间
2015-03-11
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