作者：
Diethelm, K [1]
;
Jankovic, N [2]
;
Moreno, L. A [3]
;
Huybrechts, I [4]
;
Henauw, S. de, Vriendt, T. de, Gonzalez-Gross, M [5]
;
Leclercq, C [6]
;
Gottrand, F [7]
;
Gilbert, C. C [8]
;
Dallongeville, J ;
Cuenca-Garcia, M ;
Manios, Y ;
Kafatos, A ;
Plada, M ;
Kersting, M.
作者单位：
INRAN (National Research Institute for Food and Nutrition), Rome, Italy
[1]
Research Institute of Child Nutrition, Rheinische Friedrich-Wilhelms-University Bonn, Heinstueck 11, D-44225 Dortmund, Germany
[2]
Department of Nutrition and Dietetics, Faculty of Health Care Vesalius, University College Ghent, Ghent, Belgium
[3]
Research Foundation – Flanders, Brussels, Belgium
[4]
GENUD (Growth, Exercise, Nutrition and Development) Research Group, E.U. Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain
[5]
Inserm U995, Université Lille 2, Lille, France
[6]
Department of Public Health, Ghent University, Ghent, Belgium
[7]
Department of Health and Human Performance, Faculty of Physical Activity and Sport Sciences (INEF), Universidad Politécnica de Madrid, Madrid, Spain
[8]
发布时间
2013-11-20
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