作者:
Handlos,L.N. [1]
;
Witte,D.R. [2]
;
Mwaniki,D.L. [3]
;
Boit,M.K. [4]
;
Kilonzo,B. [5]
;
Friis,H. [6]
;
Hansen,A.W. [7]
;
Borch-Johnsen,K. [8]
;
Tetens,I. [9]
;
Christensen,D.L.
作者单位:
Department of Exercise, Recreation and Sport Science, Kenyatta University, Nairobi, Kenya
[1]
Department of Human Nutrition, University of Copenhagen, Frederiksberg, Denmark
[2]
Division of Nutrition, National Food Institute, Technical University of Denmark, Soborg, Denmark
[3]
Department of International Health, University of Copenhagen, Copenhagen, Denmark, Steno Diabetes
[4]
National Institute of Public Health, University of Southern Denmark, Copenhagen, Denmark
[5]
Institute of Public Health, University of Southern Denmark, Odense, Denmark
[6]
Department of International Health, University of Copenhagen, Copenhagen, Denmark
[7]
Centre for Public Health Research, KEMRI, Nairobi, Kenya
[8]
Steno Diabetes Center, Gentofte, Denmark
[9]
发布时间
2013-11-20