作者单位：
Department of Food Science and Technology, Cornell University, Geneva, NY 14456, U.S.A.
[1]
Lipozen Inc., Pyoung Taek 451-822, Korea
[2]
Department of Food and Biotechnology, Korea University, Chochiwon, Chungnam 339-700, Korea
[3]
Department of Food Science and Technology, School of Agricultural Biotechnology, Seoul National University, Seoul 151-742, Korea
[4]
Department of Animal Science, Cornell University, Ithaca, NY 14853, U.S.A.
[5]
发布时间
2013-11-20
换一批
