作者单位：
Functional Food Research and Development Centre (CIDAF), Health-ScienceTechnological Park, Avda. Del Conocimiento s/n, 18100 Granada, Spain
[1]
Department of Chemistry, Faculty of Mathematics and Natural Sciences,University of Andalas, Kampus Limau Manis, Padang 25163, Indonesia
[2]
Department of Analytical Chemistry, University of Granada, AvdaFuentenueva s/n, 18071 Granada, Spain
[3]
Laboratoire de Biotechnologie de lOlivier, Centre de Biotechnologie de BorjCedria, BP 901, 2050 Hammam-Lif, Tunisia
[4]
发布时间
2014-04-22
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