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Relationship between intracellular protein denaturation and irreversible inactivation of Saccharomyces pastorianus by low‐pressure carbon dioxide microbubbles

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第一作者： Fumiyuki Kobayashi

作者： Fumiyuki Kobayashi ^[1] ; Kaho Nemoto ; Asako Narai‐Kanayama ; Kinya Katayama ; Sachiko Odake

作者单位： Nippon Veterinary and Life Science University ^[1]

关键词 glyceraldehyde‐3‐phosphate dehydrogenase intracellular protein denaturation irreversible inactivation low‐pressure carbon dioxide microbubbles Saccharomyces pastorianus

发布时间 2023-02-17

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Biotechnology Progress

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Relationship between intracellular protein denaturation and irreversible inactivation of Saccharomyces pastorianus by low‐pressure carbon dioxide microbubbles

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Relationship between intracellular protein denaturation and irreversible inactivation of Saccharomyces pastorianus by low‐pressure carbon dioxide microbubbles

Biotechnology Progress

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Biotechnology Progress

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