首页> Bioscience, Biotechnology, and Biochemistry> Citronellol and Geraniol, Components of Rose Oil,Activate Peroxisome Proliferator-Activated Receptor α and γand Suppress Cyclooxygenase-2 Expression

Citronellol and Geraniol, Components of Rose Oil,Activate Peroxisome Proliferator-Activated Receptor α and γand Suppress Cyclooxygenase-2 Expression

导出原文传递

翻译打印收藏纠错

作者： Michiko Katsukawa ^[1] ; Rieko Nakata ; Satomi Koeji

作者单位： Department of Food Science and Nutrition, Nara Women's University, Kita-Uoya-Nishi-Machi, Nara 630-8506, Japan ^[1]

关键词 rose oil citronellol geraniol cyclooxygenase-2 (COX-2)peroxisome proliferator-activated receptor (PPAR)

发布时间 2013-11-20

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Bioscience, Biotechnology, and Biochemistry

2011年75卷5期

1010-1012页

相似文献

中文期刊
外文期刊
学位论文
会议论文

浏览0

点击下载本期目录封面

Bioscience, Biotechnology, and Biochemistry

2011年75卷5期

1010-1012页

检索历史清除

Citronellol and Geraniol, Components of Rose Oil,Activate Peroxisome Proliferator-Activated Receptor α and γand Suppress Cyclooxygenase-2 Expression

Bioscience, Biotechnology, and Biochemistry

相似文献

Bioscience, Biotechnology, and Biochemistry

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Citronellol and Geraniol, Components of Rose Oil,Activate Peroxisome Proliferator-Activated Receptor α and γand Suppress Cyclooxygenase-2 Expression

Bioscience, Biotechnology, and Biochemistry

相似文献

Bioscience, Biotechnology, and Biochemistry

相关期刊

检索历史清除