Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on nutrient digestibility, intestinal morphology, and gut microflora in broiler chickens

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作者： Alshelmani, M. I. ^[1] ; Loh, T. C. ^[2] ; Foo, H. L. ^[3] ; Sazili, A. Q. ^[1] ; Lau, W. H. ^[1]

作者单位： Univ Putra Malaysia, Fac Agr, Dept Anim Sci, Serdang 43400, Malaysia ^[1] Univ Putra Malaysia, Fac Agr, Dept Plant Protect, Serdang 43400, Malaysia ^[2] Univ Putra Malaysia, Fac Biotechnol & Biomol Sci, Dept Bioproc Technol, Serdang 43400, Malaysia ^[3]

关键词 Palm kernel cake Paenibacillus polymyxa Nutrient digestibility Intestinal morphology Gut microflora

发布时间 2017-04-05

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Animal Feed Science and Technology

2016年216卷

216-224页

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Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on nutrient digestibility, intestinal morphology, and gut microflora in broiler chickens

Animal Feed Science and Technology

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Animal Feed Science and Technology

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Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on nutrient digestibility, intestinal morphology, and gut microflora in broiler chickens

Animal Feed Science and Technology

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Animal Feed Science and Technology

相关期刊

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