作者：
Blaauboer, Bas J. [1]
;
Boobis, Alan R. [2]
;
Bradford, Bobbie [3]
;
Cockburn, Andrew [4]
;
Constable, Anne [5]
;
Daneshian, Mardas [6]
;
Edwards, Gareth [7]
;
Garthoff, Jossie A. [8]
;
Jeffery, Brett [9]
;
Krul, Cyrille [10]
;
Schuermans, Jeroen [11]
作者单位：
63 Woodlands Road, Reading RG4 9TD, Berks, England
[1]
Danone Food Safety Ctr, NL-3584 CT Utrecht, Netherlands
[2]
Univ Konstanz, Ctr Alternat Anim Testing Europe CAAT Europe, D-78457 Constance, Germany
[3]
Univ Newcastle, Toxicolog Consulting Ltd, Old Boiler House,Moor Pl Pk,Kettle Green Lane, Much
[4]
Unilever, Safety & Environm Assurance Ctr, London EC4Y 0DY, England
[5]
Mars, Global Chem Food Safety Grp, Slough SL1 4JX, Berks, England
[6]
Univ Appl Sci, Res Ctr Technol & Innovat, Dept Innovat Testing Life Sci & Chem, POB 12011, NL-3501
[7]
Univ Utrecht, Div Toxicol, Inst Risk Assessment Sci, POB 80-177, NL-3508 TD Utrecht, Netherlands
[8]
Nestle Res Ctr, CH-1000 Lausanne 26, Switzerland
[9]
ILSI Europe, Ave E Mounier 83,Box 6, B-1200 Brussels, Belgium
[10]
Univ London Imperial Coll Sci Technol & Med, Dept Med, Ctr Pharmacol & Therapeut, London W12 0NN
[11]
发布时间
2017-07-19
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