作者：
Kourmentza, Constantina [1]
;
Araujo, Diana [1]
;
Sevrin, Chantal [2]
;
Roma-Rodriques, Catarina [2]
;
Ferreira, Joana Lia [3]
;
Freitas, Filomena [2]
;
Dionisio, Madalena [2]
;
Baptista, Pedro, V [4]
;
Fernandes, Alexandra R. [4]
;
Grandfils, Christian [4]
;
Reis, Maria A. M. [5]
作者单位：
Univ Liege, Interfac Res Ctr Biomat CEIB, B-4000 Liege, Belgium
[1]
Univ NOVA Lisboa, Fac Sci & Technol, UCIBIO, Dept Chem, P-2829516 Caparica, Portugal
[2]
Univ NOVA Lisboa, LAQV REQUIMTE, Dept Conservat & Restorat, Fac Sci & Technol, P-2829516 Caparica, Portugal
[3]
Univ NOVA Lisboa, Fac Sci & Technol, Dept Life Sci, UCIBIO, P-2829516 Caparica, Portugal
[4]
Univ Reading, Sch Chem Food & Pharm, Dept Food & Nutr Sci, Food & Bioproc Sci FaBS, Reading RG6 6AP, Berks, England
[5]
发布时间
2019-08-01
换一批
