作者：
Margiotta, M. [1]
;
Bella, S. [2]
;
Buffa, F. [3]
;
Caleca, V. [4]
;
Floris, I. [5]
;
Giorno, V. [3]
;
Lo Verde, G. [6]
;
Rapisarda, C. [5]
;
Sasso, R. [6]
;
Suma, P. [5]
;
Tortorici, F. [7]
;
Laudonia, S. [1]
作者单位：
Univ Sassari, Dept Agr Sci, Viale Italia 39, I-07100 Sassari, Italy
[1]
Univ Salerno, Dept Comp Sci, Via Giovanni Paolo 2,132, I-84084 Fisciano, SA, Italy
[2]
Univ Catania, Appl Entomol Sect, Dept Agr Food & Environm Di3A, Via Santa Sofia 100, I-95123 Catania, Italy
[3]
ENEA CR Casaccia Sustainable Terr & Prod Syst Dep, Biotechnol & Agroind Div, Agrifood Sustainabil Qual & Safety Lab, Via Anguillarese,301-00123 S, Rome, Italy
[4]
Univ Palermo, Dept Agr & Forest Sci SAF, Viale Sci,Edificio 5, I-90128 Palermo, Italy
[5]
Univ Naples Federico II, Dept Agr BIPAF, Via Univ 100, I-80055 Portici, NA, Italy
[6]
Council Agr Res & Econ Anal, Res Ctr Citrus & Mediterranean Crops CREA ACM, Corso Savoia 190, I-95024 Acireale, CT, Italy
[7]
发布时间
2017-09-07
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