作者:
Khankari,N.K. [1]
;
Bradshaw,P.T. [2]
;
McCullough,L.E. [3]
;
Teitelbaum,S.L. [4]
;
Steck,S.E. [5]
;
Fink,B.N. [6]
;
Xu,X. [7]
;
Ahn,J. [8]
;
Ambrosone,C.B. [9]
;
Crew,K.D. [10]
;
Terry,M.B. [11]
;
Neugut,A.I. ;
Chen,J. ;
Santella,R.M. ;
Gammon,M.D.
作者单位:
Department of Cancer Prevention and Control, Roswell Park Cancer Institute, Buffalo, NY 14263
[1]
Department of Environmental Medicine, New York University, New York, NY 10016, United States
[2]
Department of Medicine, Columbia University, New York, NY 10032, United States, Department of
[3]
Department of Medicine, Columbia University, New York, NY 10032, United States
[4]
Department of Environmental Health, Columbia University, New York, NY 10032, United States
[5]
Department of Public Health and Preventive Medicine, University of Toledo, Toledo, OH 43614, United
[6]
Department of Epidemiology, Columbia University, New York, NY 10032, United States
[7]
Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, United
[8]
Department of Epidemiology and Biostatistics, University of South Carolina, Columbia, SC 29208
[9]
Department of Epidemiology, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599
[10]
Department of Preventive Medicine, Mount Sinai School of Medicine, New York, NY 10029, United States
[11]
发布时间
2014-04-03