Harnessing the Power of Cruciferous Vegetables: Developing a Biomarker for Brassica Vegetable Consumption Using Urinary 3,3 '-Diindolylmethane

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作者： Fujioka, Naomi ^[1] ; Ransom, Benjamin W. ^[2] ; Carmella, Steven G. ^[3] ; Upadhyaya, Pramod ^[4] ; Lindgren, Bruce R. ^[5] ; Roper-Batker, Astia ; Hatsukami, Dorothy K. ; Fritz, Vincent A. ; Rohwer, Charles ; Hecht, Stephen S.

作者单位： Univ Minnesota, Div Hematol Oncol & Transplantat, Minneapolis, MN USA ^[1] Univ Minnesota, Dept Hort Sci, St Paul, MN 55108 USA ^[2] Univ Vermont, Coll Med, Burlington, VT USA ^[3] Univ Minnesota, Masonic Canc Ctr, Minneapolis, MN USA ^[4] Univ Minnesota, Southern Res & Outreach Ctr, Waseca, MN USA ^[5]

发布时间 2017-04-06

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Cancer prevention research.

2016年9卷10期

788-793页

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Harnessing the Power of Cruciferous Vegetables: Developing a Biomarker for Brassica Vegetable Consumption Using Urinary 3,3 '-Diindolylmethane

Cancer prevention research.

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Harnessing the Power of Cruciferous Vegetables: Developing a Biomarker for Brassica Vegetable Consumption Using Urinary 3,3 '-Diindolylmethane

Cancer prevention research.

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Cancer prevention research.

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