作者:
Ju, Zheng [1]
;
Cao, Dongyan [1]
;
Gao, Chao [1]
;
Zuo, Jinhua [1]
;
Zhai, Baiqiang [1]
;
Li, Shan [1]
;
Zhu, Hongliang [1]
;
Fu, Daqi [2]
;
Luo, Yunbo [1]
;
Zhu, Benzhong [3]
作者单位:
China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
[1]
Beijing Acad Agr & Forestry Sci, Natl Engn Res Ctr Vegetables, Beijing 100097, Peoples R China
[2]
Shandong Acad Agr Sci, Biotechnol Res Ctr, Jinan 250100, Peoples R China
[3]
发布时间
2017-09-07