作者：
Kam, S.Y. [1]
;
Hennessy, T. [2]
;
Chua, S.C. [3]
;
Gan, C.S. [4]
;
Philp, R. [5]
;
Hon, K.K. ;
Lai, L. ;
Chan, W.H. ;
Ong, H.S. ;
Wong, W.K. ;
Lim, K.H. ;
Ling, K.L. ;
Tan, H.S. ;
Tan, M.M. ;
Ho, M. ;
Kon, O.L.
作者单位：
Department of Gastroenterology, Singapore General Hospital, Singapore, Singapore
[1]
Department of Pathology, Singapore General Hospital, Singapore, Singapore
[2]
Life Sciences and Chemical Analysis Group, Agilent Technologies, Singapore, Singapore
[3]
Division of Medical Sciences, Humphrey Oei Institute of Cancer Research, National Cancer Centre, 11 Hospital Drive, Singapore 169610, Singapore
[4]
Department of General Surgery, Singapore General Hospital, Singapore, Singapore
[5]
发布时间
2013-11-20
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