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Reduced lipopolysaccharide O antigen expression, increased acid susceptibility and multicellular behaviour in an Escherichia coli isolate after long-term in vitro exposure to formic acid.

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第一作者： Novoa-Garrido, M.

作者： Novoa-Garrido, M. ^[1] ; Steinum, T. M. ; Marolda, C. L. ; Valvano, M. A. ; SOrum, H.

作者单位： Department of Food Safety and Infection Biology, Norwegian School of Veterinary Science, PB 8146 Dep., 0033 Oslo, Norway. ^[1]

关键词 antigens Escherichia coli infections formic acid in vitro intestinal microorganisms lipopolysaccharides pigs Canada

发布时间 2013-11-20

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Microbial Ecology in Health and Disease

2009年21卷2期

87-94页

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Microbial Ecology in Health and Disease

2009年21卷2期

87-94页

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Reduced lipopolysaccharide O antigen expression, increased acid susceptibility and multicellular behaviour in an <i>Escherichia coli</i> isolate after long-term <i>in vitro</i> exposure to formic acid.

Microbial Ecology in Health and Disease

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Microbial Ecology in Health and Disease

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Reduced lipopolysaccharide O antigen expression, increased acid susceptibility and multicellular behaviour in an <i>Escherichia coli</i> isolate after long-term <i>in vitro</i> exposure to formic acid.

Microbial Ecology in Health and Disease

相似文献

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Microbial Ecology in Health and Disease

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