作者：
Yauk,C.L. [1]
;
Bishop,J. [2]
;
Dearfield,K.L. [3]
;
Douglas,G.R. [4]
;
Hales,B.F. [5]
;
Luijten,M. [6]
;
O'Brien,J.M. ;
Robaire,B. ;
Sram,R. ;
vanBenthem,J. ;
Wade,M.G. ;
White,P.A. ;
Marchetti,F.
作者单位：
National Toxicology Program, National Institute of Environmental Health Sciences, Research Triangle
[1]
United States Department of Agriculture, Food Safety and Inspection Service, Washington, DC, United
[2]
Environmental Health Science and Research Bureau, Health Canada, Ottawa, ON, Canada
[3]
Department of Pharmacology and Therapeutics, Department of Obstetrics and Gynecology, McGill
[4]
Institute of Experimental Medicine, Academy of Sciences of the Czech Republic, Prague, Czech
[5]
National Institute for Public Health and the Environment, Bilthoven, Netherlands
[6]
发布时间
2013-11-20
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