作者：
Seelenbinder, Kirsten M. [1]
;
Zhao, Lidan D. [2]
;
Hanigan, Mark D. [2]
;
Hulver, Matthew W. [3]
;
Mcmillan, Ryan P. [4]
;
Baumgard, Lance H. [2]
;
Selsby, Josh T. [5]
;
Ross, Jason W. [3]
;
Gabler, Nicholas K. [3]
;
Rhoads, Robert P. [3]
作者单位：
Virginia Tech, Dept Human Nutr Foods & Exercise, Blacksburg, VA 24061 USA
[1]
Virginia Tech, Dept Anim & Poultry Sci, Blacksburg, VA 24061 USA
[2]
Iowa State Univ, Dept Anim Sci, Ames, IA 50011 USA
[3]
Virginia Tech, Metab Phenotyping Core, Blacksburg, VA 24061 USA
[4]
Virginia Tech, Dept Dairy Sci, Blacksburg, VA 24061 USA
[5]
发布时间
2020-04-30
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