作者：
Imai,K. [1]
;
Emi,Y. [2]
;
Iyama,K.-I. [3]
;
Beppu,T. [4]
;
Ogata,Y. [5]
;
Kakeji,Y. [6]
;
Samura,H. [7]
;
Oki,E. ;
Akagi,Y. ;
Maehara,Y. ;
Baba,H.
作者单位：
Department of Surgery and Science, Graduate School of Medical Science, Kyushu University, Fukuoka
[1]
Department of Surgery, Kurume University Medical Center, Kurume, Japan
[2]
Division of Digestive and General Surgery, Faculty of Medicine, University of the Ryukyus, Okinawa
[3]
Department of Surgical Pathology, Kumamoto University Hospital, Kumamoto, Japan
[4]
Department of Gastroenterological Surgery, Graduate School of Life Sciences, Kumamoto University, 1
[5]
Department of Surgery, Graduate School of Medicine, Kobe University, Kobe, Japan
[6]
Department of Surgery, Kurume University Hospital, Kurume, Japan
[7]
发布时间
2014-06-29
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