作者单位:
Univ Fed Ouro Preto, Sch Nutr, Dept Foods, BR-35400000 Ouro Preto, MG, Brazil
[1]
Univ Fed Minas Gerais, Inst Biol Sci, Dept Physiol & Biophys, BR-31270901 Belo Horizonte, MG, Brazil
[2]
Univ Fed Ouro Preto, Lab Fisiol Cardiovasc, Dept Biol Sci, ICEB UFOP NUPEB, BR-35400000 Ouro Preto, MG, Brazil
[3]
发布时间
2013-11-20