作者:
Liu, Qing [1]
;
Rise, Matthew L. [2]
;
Spitsbergen, Jan M. [3]
;
Hori, Tiago S. [4]
;
Mieritz, Mark [5]
;
Geis, Steven ;
McGraw, Joseph E. ;
Goetz, Giles ;
Larson, Jeremy ;
Hutz, Reinhold J. ;
Carvan, Michael J., III
作者单位:
School of Freshwater Sciences, University of Wisconsin-Milwaukee, 600 E Greenfield Ave, Milwaukee, WI 53204, USA
[1]
Wisconsin State Laboratory of Hygiene, 465 Henry Mall, Madison, WI 53706, USA
[2]
Department of Microbiology, Oregon State University, 220 Nash Hall, Corvallis, OR 97331, USA
[3]
Department of Biological Sciences, University of Wisconsin-Milwaukee, Lapham Hall, 3209 N. Maryland Ave., Milwaukee, WI 53211, USA
[4]
Ocean Sciences Centre, Memorial University of Newfoundland, 1 Marine Lab Road, St. John's, NL, A1C 5S7, Canada
[5]
发布时间
2013-12-21