作者：
Yang,Y. [1]
;
Yang,W.S. [2]
;
Yu,T. [3]
;
Sung,G.-H. [4]
;
Park,K.W. [5]
;
Yoon,K. [6]
;
Son,Y.-J. [7]
;
Hwang,H. [8]
;
Kwak,Y.-S. ;
Lee,C.-M. ;
Rhee,M.H. ;
Kim,J.-H. ;
Cho,J.Y.
作者单位：
College of Veterinary Medicine, Kyungpook National University, Daegu 702-701, South Korea
[1]
Department of Pharmacy, Sunchon National University, Suncheon 540-742, South Korea
[2]
Department of Veterinary Physiology, College of Veterinary Medicine, Chonbuk National University
[3]
Department of Genetic Engineering, Sungkyunkwan University, Suwon 440-746, South Korea
[4]
Metabolic Engineering Division, National Academy of Agricultural Science, Rural Development
[5]
Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon 440-746, South Korea
[6]
Mushroom Research Division, National Institute of Horticultural and Herbal Science, Rural
[7]
Ginseng Corporation Central Research Institute, Daejeon 305-805, South Korea
[8]
发布时间
2014-10-29
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