作者：
Plourde,M. [1]
;
Chouinard-Watkins,R. [2]
;
Rioux-Perreault,C. [3]
;
Fortier,M. [4]
;
Dang,M.T.M. [5]
;
Allard,M.-J. ;
Tremblay-Mercier,J. ;
Zhang,Y. ;
Lawrence,P. ;
Vohl,M.-C. ;
Perron,P. ;
Lorrain,D. ;
Brenna,J.T. ;
Cunnane,S.C.
作者单位：
Division of Nutritional Sciences, Cornell University, Ithaca, NY, United States
[1]
Department of Medicine, Universite de Sherbrooke, Sherbrooke, Canada
[2]
Research Center on Aging, Health and Social Services Centre, University Institute of Geriatrics of
[3]
Institute of Nutrition and Functional Foods, Universite Laval, Quebec, Canada, Department of Food
[4]
Department of Medicine, Universite de Sherbrooke, Sherbrooke, Canada, Institute of Nutrition and
[5]
发布时间
2018-10-30
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