作者：
Sagane,Y. [1]
;
Miyashita,S.-I. [2]
;
Miyata,K. [3]
;
Matsumoto,T. [4]
;
Inui,K. ;
Hayashi,S. ;
Suzuki,T. ;
Hasegawa,K. ;
Yajima,S. ;
Yamano,A. ;
Niwa,K. ;
Watanabe,T.
作者单位：
Department of Food and Cosmetic Science, Faculty of Bioindustry, Tokyo University of Agriculture
[1]
Department of Bioscience, Tokyo University of Agriculture, Faculty of Applied Bioscience, Setagaya
[2]
Department of Bacteriology, Okayama University Graduate School of Medicine, Dentistry and
[3]
Rigaku Corporation, 3-9-12 Matsubara-Cho, Akishima 196-8666, Japan
[4]
发布时间
2013-11-20
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