作者：
Jack,S.J. [1]
;
Ou,K. [2]
;
Chea,M. [3]
;
Chhin,L. [4]
;
Devenish,R. [5]
;
Dunbar,M. [6]
;
Eang,C. [7]
;
Hou,K. [8]
;
Ly,S. [9]
;
Khin,M. [10]
;
Prak,S. [11]
;
Reach,R. ;
Talukder,A. ;
Tokmoh,L.-O. ;
LeonDeLaBarra,S. ;
Hill,P.C. ;
Herbison,P. ;
Gibson,R.S.
作者单位：
World Health Organization, Phnom Penh, Cambodia
[1]
Department of Human Nutrition, University of Otago, Dunedin, New Zealand
[2]
National Pediatric Hospital, Phnom Penh, Cambodia
[3]
A2Z Micronutrient Project Cambodia, Phnom Penh, Cambodia, World Vision Asia Pacific Regional Office
[4]
World Health Organization, Phnom Penh, Cambodia, Centre for International Health, University of
[5]
Helen Keller International Cambodia, Phnom Penh, Cambodia
[6]
A2Z Micronutrient Project Cambodia, Phnom Penh, Cambodia, Reproductive Health Association of
[7]
Centre for International Health, University of Otago, 63 Hanover St, Dunedin 9054, New Zealand
[8]
United Nations Children's Fund Cambodia, Phnom Penh, Cambodia, Reproductive and Child Health
[9]
National Nutrition Program, National Maternal and Child Health Centre, Phnom Penh, Cambodia
[10]
Department of Preventive and Social Medicine, University of Otago, Dunedin, New Zealand
[11]
发布时间
2013-11-20
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