Development of low molecular weight heparin by H2O2/ascorbic acid with ultrasonic power and its anti-metastasis property

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作者： Shen, Xuemin ^[1] ; Liu, Zhenfeng ^[1] ; Li, Junhui ^[2] ; Wu, Dongmei ^[1] ; Zhu, Meng ^[1] ; Yan, Lufeng ^[1] ; Mao, Guizhu ^[1] ; Ye, Xingqian ^[3] ; Linhardt, Robert J. ^[1] ; Chen, Shiguo ^[4]

作者单位： Zhejiang Univ, Zhejiang Key Lab Agrofood Proc, Dept Food Sci & Nutr, Fuli Inst Food Sci, Hangzhou 310058, Zhejiang, Peoples R China ^[1] Soochow Univ, Jiangsu Key Lab Translat Res & Therapy Neuropsych, Suzhou 215021, Jiangsu, Peoples R China ^[2] Chiatai Qingchunbao Pharmaceut Co Ltd, Inst Hlth Prod, Hangzhou 310023, Zhejiang, Peoples R China ^[3] Rensselaer Polytech Inst, Ctr Biotechnol 8 Interdisciplinary Studies, Dept Chem & Chem Biol, Biotechnol Ctr 4005, Troy, NY 12180 USA ^[4]

关键词 Low molecular weight heparin Radical reaction Ultrasonic degradation Anti-metastasis

发布时间 2019-10-31

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International Journal of Biological Macromolecules

2019年133卷

101-109页

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Development of low molecular weight heparin by H2O2/ascorbic acid with ultrasonic power and its anti-metastasis property

International Journal of Biological Macromolecules

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International Journal of Biological Macromolecules

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Development of low molecular weight heparin by H2O2/ascorbic acid with ultrasonic power and its anti-metastasis property

International Journal of Biological Macromolecules

相似文献

International Journal of Biological Macromolecules

相关期刊

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