作者：
Shang, Junjun [1]
;
Li, Yan [2]
;
Yang, Ruiheng [1]
;
Wang, Ying [1]
;
Mao, Wenjun [1]
;
Tang, Lihua [1]
;
Wu, Yingying [1]
;
Nakazawa, Takehito [1]
;
Honda, Yoichi [2]
;
Bao, Dapeng [1]
作者单位：
Shanghai Acad Agr Sci, Shanghai Key Lab Agr Genet & Breeding, Inst Edible Fungi, 1000 Jingqi Rd, Shanghai 201403, Peoples R China
[1]
Kyoto Univ, Lab Forest Biochem, Div Environm Sci & Technol, Grad Sch Agr,Sakyoku Ku, Kitashirakawa Oiwake Cho, Kyoto 6068502, Japan
[2]
发布时间
2019-02-02
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