作者：
Corinna,Geisler [1]
;
Kristina,Schlicht [2]
;
Carina,Knappe [3]
;
Nathalie,Rohmann [4]
;
Katharina,Hartmann [5]
;
Kathrin,Türk [6]
;
Ute,Settgast [7]
;
Dominik M.,Schulte [8]
;
Tobias,Demetrowitsch [9]
;
Julia,Jensen-Kroll ;
Alina,Pisarevskaja ;
Fynn,Brix ;
B?rbel,Gruber ;
Gerald,Rimbach ;
Frank,D?ring ;
Philip,Rosenstiel ;
Andre,Franke ;
Stefan,Schreiber ;
Christian H. C. A.,Henning ;
Wolfgang,Lieb ;
Ute,N?thlings ;
Karin,Schwarz ;
Matthias,Laudes
作者单位：
Institute of Diabetes and Clinical Metabolic Research, University Medical Center Schleswig-Holstein
[1]
Division of Endocrinology, Diabetes and Clinical Nutrition, Department of Internal Medicine I
[2]
Division of Food Technology, Institute of Human Nutrition and Food Science,Kiel University
[3]
Division of Food Science, Institute of Human Nutrition and Food Science,Kiel University
[4]
Division of Molecular Prevention, Institute of Human Nutrition and Food Science,Kiel University
[5]
Institute of Clinical Molecular Biology (IKMB),Kiel University
[6]
Division of Agricultural Politics, Institute of Agricultural Economics,Kiel University
[7]
Institute of Epidemiology,University Medical Center Schleswig-Holstein
[8]
Division of Nutrition and Food Sciences, Nutritional Epidemiology,University of Bonn
[9]
发布时间
2023-02-04
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