作者：
Tursi,A. [1]
;
Brandimarte,G. [2]
;
Elisei,W. [3]
;
Picchio,M. [4]
;
Forti,G. [5]
;
Pianese,G. [6]
;
Rodino,S. [7]
;
D'Amico,T. [8]
;
Sacca,N. [9]
;
Portincasa,P. [10]
;
Capezzuto,E. [11]
;
Lattanzio,R. [12]
;
Spadaccini,A. [13]
;
Fiorella,S. [14]
;
Polimeni,F. [15]
;
Polimeni,N. ;
Stoppino,V. ;
Stoppino,G. ;
Giorgetti,G.M. ;
Aiello,F. ;
Danese,S.
作者单位：
Division of Gastroenterology, Cristo Re Hospital, Rome, Italy
[1]
Digestive Endoscopy and Nutrition Unit, S. Eugenio Hospital, Rome, Italy
[2]
Gastroenterology Service, ASL BAT, Via Torino, 49, Andria (BT) 76123, Italy
[3]
Division of Surgery, P. Colombo Hospital ASL RMH, Velletri (Rome), Italy
[4]
Division of Gastroenterology, A.O. Ospedali Riuniti, Foggia, Italy
[5]
Digestive Endoscopy Unit, Popoli Hospital, Popoli (PE), Italy
[6]
Division of Gastroenterology and Digestive Endoscopy, Pugliese-Ciaccio Hospital, Catanzaro, Italy
[7]
Department of Social Statistic, Kore University, Enna, Italy
[8]
Division of Gastroenterology, A.O. Bianchi-Melacrino-Morelli, Reggio Calabria, Italy
[9]
Division of Gastroenterology, IRCCS Humanitas, Rozzano (MI), Italy
[10]
Division of Gastroenterology, ASL RMH, Albano Laziale (Rome), Italy
[11]
Division of Gastroenterology and Digestive Endoscopy, Padre Pio Hospital, Vasto (CH), Italy
[12]
Division of Surgical Digestive Endoscopy, G.B. Grassi Hospital, Ostia (Rome), Italy
[13]
Division of Internal Medicine, Policlinico di Bari, Bari, Italy
[14]
Digestive Endoscopy Unit, Santa Maria Goretti Hospital, Latina, Italy
[15]
发布时间
2013-12-19
换一批
