作者：
Parmley,E.J. [1]
;
Pintar,K. [2]
;
Majowicz,S. [3]
;
Avery,B. [4]
;
Cook,A. [5]
;
Jokinen,C. [6]
;
Gannon,V. ;
Lapen,D.R. ;
Topp,E. ;
Edge,T.A. ;
Gilmour,M. ;
Pollari,F. ;
Reid-Smith,R. ;
Irwin,R.
作者单位：
Science and Technology Branch, Agriculture and Agri-Food Canada, Ottawa, ON, Canada
[1]
Centre for Food-borne Environmental and Zoonotic Infectious Diseases, Public Health Agency of
[2]
Watershed Stressors and Nutrients, Environment Canada, Burlington, ON, Canada
[3]
Laboratory for Foodborne Zoonoses, Public Health Agency of Canada, 160 Research Lane, Guelph, ON
[4]
National Microbiology Laboratory, Public Health Agency of Canada, Winnipeg, MN, Canada
[5]
School of Public Health and Health Systems, University of Waterloo, Waterloo, ON, Canada
[6]
发布时间
2013-12-29
换一批
换一批
