作者单位:
Natl Sci & Technol Dev Agcy, Natl Ctr Genet Engn & Biotechnol, Funct Ingredients & Food Innovat Res Grp, Food Biotechnol Res Team, Pathum Thani 12120, Thailand
[1]
Chulalongkorn Univ, Fac Pharmaceut Sci, Dept Biochem & Microbiol, Bangkok 10330, Thailand
[2]
Chulalongkorn Univ, Fac Pharmaceut Sci, Dept Food & Pharmaceut Chem, Bangkok 10330, Thailand
[3]
Natl Sci & Technol Dev Agcy, Natl Ctr Genet Engn & Biotechnol, Biorefinery & Bioprod Technol Res Grp, Enzyme Technol Res Team, Pathum Thani 12120, Thailand
[4]
发布时间
2020-06-06