作者：
Kramer, Nynke I. [1]
;
Hoffmans, Yvette [2]
;
Wu, Siyao [3]
;
Thiel, Anette [4]
;
Thatcher, Natalie [5]
;
Allen, Timothy E. H. [6]
;
Levorato, Sara [7]
;
Traussnig, Heinz [8]
;
Schulte, Stefan [9]
;
Boobis, Alan [10]
;
Rietjens, Ivonne M. C. M. [11]
;
Vinken, Mathieu
作者单位：
Unilever, SEAC, Bedford MK44 1LQ, England
[1]
Wageningen Univ & Res, Droevendaalsesteeg 4, NL-6708 PB Wageningen, Netherlands
[2]
Mayr Melnhof Karton Gesell MBH, Wannersdorf 80, A-8130 Frohnleiten, Austria
[3]
Wageningen Univ, Div Toxicol, Stippeneng 4, NL-6708 WE Wageningen, Netherlands
[4]
Vrije Univ Brussel, Dept In Vitro Toxicol & Dermatocosmetol, Laarbeeklaan 103, B-1090 Brussels
[5]
Univ Utrecht, Inst Risk Assessment Sci, POB 80177, NL-3508 TD Utrecht, Netherlands
[6]
Mondelez Int, Bournville Pl, Birmingham B30 2LU, W Midlands, England
[7]
Imperial Coll London, Dept Med, London W12 0NN, England
[8]
Univ Cambridge, Ctr Mol Informat, Dept Chem, Lensfield Rd, Cambridge CB2 1EW, England
[9]
DSM Nutr Prod Ltd, Wurmisweg 576, CH-4303 Kaiseraugst, Switzerland
[10]
BASF SE, Dept Prod Safety, D-67056 Ludwigshafen, Germany
[11]
发布时间
2020-02-11
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