作者：
Giacosa,A. [1]
;
Barale,R. [2]
;
Bavaresco,L. [3]
;
Gatenby,P. [4]
;
Gerbi,V. [5]
;
Janssens,J. [6]
;
Johnston,B. [7]
;
Kas,K. [8]
;
LaVecchia,C. [9]
;
Mainguet,P. [10]
;
Morazzoni,P. [11]
;
Negri,E. [12]
;
Pelucchi,C. [13]
;
Pezzotti,M. ;
Rondanelli,M.
作者单位：
Di Va PRA, Microbiology and Food Technology Sector, University of Turin, Turin, Italy
[1]
InBioVeritas, Schilde, Belgium
[2]
Department of Biology, University of Pisa, Pisa, Italy
[3]
Department of Surgery, University of Genoa, Genoa, Italy, Department of Gastroenterology
[4]
Division of Surgery and Interventional Science, Faculty of Medical Science, University College
[5]
Department of Biotechnology, University of Verona, Verona, Italy
[6]
Mario Negri Institute for Pharmacological Research, Pavia, Italy
[7]
Lady Sobell Gastrointestinal Unit, Wexham Park Hospital, Slough, United Kingdom
[8]
Mario Negri Institute for Pharmacological Research, Pavia, Italy, Department of Occupational Health
[9]
CRA-Research Centre for Viticulture, Conegliano, Italy
[10]
Indena Milan, Pavia, Italy
[11]
Department of Applied Health Science, University of Pavia, Pavia, Italy, ASP (Azienda di Servizi
[12]
European Cancer Prevention Organization, Hasselt, Belgium
[13]
发布时间
2013-11-20
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