作者:
Liu, Wei [1]
;
Sun, Chao [2]
;
Yan, Ying [3]
;
Cao, Hongchao [4]
;
Niu, Zhoumin [5]
;
Shen, Siyi ;
Liu, Shengnan ;
Wu, Yuting ;
Li, Yan ;
Hui, Lijian ;
Li, Yuying ;
Zhao, Lin ;
Hu, Cheng ;
Ding, Qiurong ;
Jiang, Jingjing ;
Ying, Hao
作者单位:
Chinese Academy of Sciences,Chinese Acad Sci
[1]
Innovat Ctr Intervent Chron Dis & Promot Hlth
[2]
Key Lab Food Safety Risk Assessment,Minist Hlth
[3]
Zhongshan Hosp,Fudan Univ
[4]
Fudan University,Fudan Univ
[5]
发布时间
2023-09-07