The effects of black garlic (Allium sativum L.) ethanol extract on the estimated total number of Purkinje cells and motor coordination of male adolescent Wistar rats treated with monosodium glutamate

导出原文传递

翻译打印收藏纠错

作者： Aminuddin, M. ^[1] ; Partadiredja, G. ^[2] ; Sari, D. C. R. ^[3]

作者单位： Nursing Acad East Kalimantan, Samarinda, Indonesia ^[1] Univ Gadjah Mada, Fac Med, Dept Physiol, Yogyakarta 55281, Indonesia ^[2] Univ Gadjah Mada, Fac Med, Dept Anat Embryol & Anthropol, Yogyakarta 55281, Indonesia ^[3]

关键词 Cerebellum Food additives Garlic Rotarod performance test Sodium glutamate

发布时间 2015-05-08

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Anatomical science international

2015年90卷2期

75-81页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

The effects of black garlic (Allium sativum L.) ethanol extract on the estimated total number of Purkinje cells and motor coordination of male adolescent Wistar rats treated with monosodium glutamate

Anatomical science international

相似文献

Anatomical science international

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

The effects of black garlic (Allium sativum L.) ethanol extract on the estimated total number of Purkinje cells and motor coordination of male adolescent Wistar rats treated with monosodium glutamate

Anatomical science international

相似文献

Anatomical science international

相关期刊

检索历史清除