作者：
Cereda,E. [1]
;
Codullo,V. [2]
;
Klersy,C. [3]
;
Breda,S. [4]
;
Crippa,A. ;
Rava,M.L. ;
Orlandi,M. ;
Bonardi,C. ;
Fiorentini,M.L. ;
Caporali,R. ;
Caccialanza,R.
作者单位：
Fondazione IRCCS Policlinico San Matteo, Pavia, Italy
[1]
Biometry and Clinical Epidemiology Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy
[2]
Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Viale Golgi 19, 27100
[3]
Division of Rheumatology, Fondazione IRCCS Policlinico San Matteo, University of Pavia, Pavia, Italy
[4]
发布时间
2014-07-31
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