作者：
Voss-Fels, Kai P. [1]
;
Stahl, Andreas [2]
;
Wittkop, Benjamin [3]
;
Lichthardt, Carolin [4]
;
Nagler, Sabrina [5]
;
Rose, Till [4]
;
Chen, Tsu-Wei [1]
;
Zetzsche, Holger [4]
;
Seddig, Sylvia [6]
;
Baig, Mirza Majid [3]
;
Ballvora, Agim [4]
;
Frisch, Matthias [7]
;
Ross, Elizabeth [5]
;
Hayes, Ben J. [8]
;
Hayden, Matthew J. [6]
;
Ordon, Frank [9]
;
Leon, Jens [3]
;
Kage, Henning [6]
;
Friedt, Wolfgang [4]
;
Stuetzel, Hartmut [2]
;
Snowdon, Rod J. [1]
作者单位：
Christian Albrechts Univ Kiel, Dept Agron & Crop Sci, Kiel, Germany
[1]
JKI, Inst Resistance Res & Stress Tolerance, Fed Res Ctr Cultivated Plants, Quedlinburg, Germany
[2]
Leibniz Univ Hannover, Inst Hort Prod Syst, Hannover, Germany
[3]
Justus Liebig Univ, Dept Plant Breeding, IFZ Res Ctr Biosyst Land Use & Nutr, Giessen, Germany
[4]
Univ Queensland, Queensland Alliance Agr & Food Innovat, St Lucia, Qld, Australia
[5]
Univ Bonn, Inst Crop Sci & Resource Conservat, Chair Plant Breeding, Bonn, Germany
[6]
Justus Liebig Univ, Inst Agron & Plant Breeding 2, IFZ Res Ctr Biosyst Land Use & Nutr, Giessen, Germany
[7]
La Trobe Univ, Sch Appl Syst Biol, AgriBio, Melbourne, Vic, Australia
[8]
JKI, Inst Resistance Res & Stress Tolerance, Fed Res Ctr Cultivated Plants, Sanitz, Germany
[9]
发布时间
2019-11-13
换一批
换一批
