Proteomic study participating the enhancement of growth and salt tolerance of bottle gourd rootstock-grafted watermelon seedlings

导出原文传递

翻译打印收藏纠错

作者： Yang, Y. ^[1] ; Wang, L. ^[2] ; Tian, J. ; Li, J. ; Sun, J. ; He, L. ; Guo, S. ; Tezuka, T.

作者单位： Key Laboratory of Southern Vegetable Crop Genetic Improvement in Ministry of Agriculture, College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China ^[1] Division of Complex System Science, Graduate School of Information Science, Nagoya University, Nagoya 464-8601, Japan ^[2]

关键词 Bottle gourd Proteomics Rootstock-grafting Salt tolerance Watermelon

发布时间 2013-11-20

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Plant Physiology and Biochemistry

2012年58卷

54-65页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

Proteomic study participating the enhancement of growth and salt tolerance of bottle gourd rootstock-grafted watermelon seedlings

Plant Physiology and Biochemistry

相似文献

Plant Physiology and Biochemistry

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Proteomic study participating the enhancement of growth and salt tolerance of bottle gourd rootstock-grafted watermelon seedlings

Plant Physiology and Biochemistry

相似文献

Plant Physiology and Biochemistry

相关期刊

检索历史清除